Country of origin: Turkey A boat-shaped Turkish flatbread with pinched, raised edges, filled with combinations like spiced ground…
Country of origin: Turkey, with a closely contested claim from Armenian culinary tradition Lahmacun – an extremely thin,…
Country of origin: Turkey (Şanlıurfa region), with strong ties across the Levant as well Today’s random pick lands…
Country of origin: Turkey (Bursa) Today’s random pick lands on İskender kebab — thin-sliced döner meat laid over…
Country of origin: Widely shared across the Levant, Egypt, Iraq, and the Gulf Bamia is a tomato-based stew…
Country of origin: Levant (Syria and Lebanon in particular) Today’s random pick lands on sfiha (also spelled sfeeha…
Country of origin: Levant (Lebanon, Syria, Jordan, Palestine) Today’s random pick lands on fattoush — a bright, tangy…
Country of origin: Gulf region (UAE, Saudi Arabia, Bahrain, Kuwait, Qatar, Oman) Today’s random pick lands on luqaimat…
Country of origin: Levant (widely eaten across Jordan, Syria, Lebanon, and Palestine) Today’s random pick lands on freekeh…
Country of origin: Levant and Egypt (widely eaten across the Arab Middle East) Today’s random pick lands on…
