Gulf & Arabian cuisine - Middle Eastern Recipes

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Fattoush: The Salad Built to Waste Nothing Luqaimat: The Gulf's Golden Fried Dumplings Freekeh: The Grain That Was Invented By Accident Qatayef: The Dessert That Only Shows Up Once a Year Halloumi: The Cheese That Refuses to Melt Basbousa: The Semolina Cake With a Dozen Regional Names Tabbouleh: The Parsley Salad Where the Ratio Is Everything Shakshuka: The Egg Dish With More Homelands Than Most Fattoush: The Salad Built to Waste Nothing Luqaimat: The Gulf's Golden Fried Dumplings Freekeh: The Grain That Was Invented By Accident Qatayef: The Dessert That Only Shows Up Once a Year Halloumi: The Cheese That Refuses to Melt Basbousa: The Semolina Cake With a Dozen Regional Names Tabbouleh: The Parsley Salad Where the Ratio Is Everything Shakshuka: The Egg Dish With More Homelands Than Most

Bahrain

Luqaimat: The Gulf’s Golden Fried Dumplings

Country of origin: Gulf region (UAE, Saudi Arabia, Bahrain, Kuwait, Qatar, Oman) Today’s random pick lands…

23 July 2026

Gulf & Arabian cuisine

Harees: The Ancient Porridge Behind the Gulf’s Ramadan Table

This round returns to Gulf and Arabian cuisine with harees (also spelled hareesa or, in some…

19 July 2026